Genuinely local and sustainable, our cooking centers around seasonal food from farmers we know and trust.
Skillfully made with dedication and a passion for good food and good times, we use as many local, home-grown products as possible, combining them with international flavors and cooking techniques.
All menus, whether omnivorous, vegetarian, vegan, pescatarian, or designed to be culturally resonant for your family, are customized in collaboration with the couple.
Food connects people. Dinner on your wedding day should feel like an intimate gathering prepared by people who know and care for you.
Our local network
We love working with as many local farmers, makers, and bakers as possible. Engaging with this local network allows us to bring the freshest ingredients to the table while also helping strengthen our local food economy.
These collaborations translate into inventive and delicious dishes that are proudly sourced from Catskill-based businesses – it’s a true community accomplishment.
Quality & sustainability
Clean, organic, pastured, no pesticides – we seek out sources who use regenerative practices that care for the environment and our community. We will only serve you the freshest food available, so if ever necessary, we will substitute ingredients thoughtfully based on what our partners can provide. As we get to know each other, you’ll see how this ethos informs everything we do.
A full event menu (which includes a Seasonal Harvest Table and passed hors d’oeuvres during cocktail hour; and during dinner, an appetizer and main course, including proteins and side dishes, starts at $125 per person, including tableware, silverware, glassware, and napkins, but excluding 20% gratuity and 8% sales tax. A tasting is free of charge.
Style of service
Depending on menu choices and couples’ preferences, we serve dinner either plated or family-style.
Creating your menu
Creating your menu will be a collaboration between you and our chef. Planning your menu will entail conversations about your favorite foods, getting to know your personality and style, and can also consist of a visit to a local farm or market.
The goal is to understand your taste in and relationship with food so that we can design a fully tailored menu and experience for you and your guests.
Here’s a collection of menu examples to get you inspired:
Food Fees & Policies
Food service starts at $125 per person, not including sales tax and 20% gratuity. It includes a grazing table, and three passed hors d’oeuvres during cocktail hour, and a salad and main course during dinner. It also includes a tasting, flatware, silverware, glassware, and napkins.
Desserts and late-night snacks are priced separately, depending on the selections and variety of foods. Outside vendors or anyone who is not a guest but will require a meal, are charged at half price for any vendor meals.
Roxbury Barn and Estate utilizes as many local produce, meat and poultry farmers, and artisan cheeses as possible.
Couples will be invited to a tasting with wine pairings in advance of final menu selection.
Roxbury Barn and Estate provides all your food items, with the exception of your wedding cake.
We have a great list of local wedding cake bakers. We do not charge a cake-cutting fee.
Each menu is priced depending on the selections and variety of foods and not the style of service.
We can accommodate most guests’ dietary needs as long as we are notified in advance.